Sous Chef - Lead Kitchen & Team (Aged Care Dining)

Pathways Residences in Sydney is seeking a hands-on Sous Chef to lead daily cooking and uphold the highest standards across our aged-care kitchens. This role blends hands-on cooking with team leadership, requiring 1–2 years of kitchen management and a current food safety supervisor certificate.

You will direct catering staff, oversee food prep and hygiene, and work with Head Chefs and site executives to deliver restaurant-quality dining.

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