Butcher

University Of Queensland, Australia

Job Description

Job Title: Butcher

Location: Queensland, Australia

Job Description:

We are hiring experienced and qualified Butchers (ANZSCO 351211) for an excellent opportunity in Queensland, Australia. The ideal candidate should have hands-on experience in meat cutting, trimming, processing, and maintaining food safety standards in a retail or processing environment.

Key Responsibilities:

• Prepare and cut meat as per customer and business requirements
• Bone, trim, slice, mince, and tenderise meat products
• Ensure proper weighing, packaging, and labelling of products
• Maintain hygiene and food safety standards
• Monitor stock levels and assist with inventory control
• Work with the team to meet production targets
• Provide excellent customer service when required

Requirements

• Certificate III in Meat Processing (Retail Butcher) or equivalent qualification
• Minimum 3+ years of experience as a qualified butcher
• Strong knowledge of meat cuts and food safety standards
• Good knife handling and meat preparation skills
• Valid Skills Assessment for Butcher
• Valid IELTS or PTE score for Australia visa requirements

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