Posted 4 days ago
Description
Job Type: Permanent position | Full time position
Job Description
Little Jack Horner is currently recruiting for experienced and a qualified Head Chef for their venue at Coogee NSW 2034. The successful candidate will need to:
- Mise-en-place preparation and freshness.
- Ensuring that all stocks are kept under optimum conditions.
- Cooking and service of food according to the restaurant’s quality and service standards.
- Training of kitchen staff as directed by Chef-in-charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant
- To deputise in the Head Chef’s absence and take charge of the kitchen when directed to do so.
- Prepare and cook high quality food according to menu guidelines and recipes.
- Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
- Ensuring that all mise-en-place is always freshly prepared and on time.
- Supervising members of the kitchen team who are responsible to you.
- Ensuring that junior chefs and trainees receive the right training and optimum guidance.
- Helping to create good communication between floor and kitchen staff and within the kitchen.
- Receiving and safe storage of food.
- Assisting with regular stock takes.
- Receiving, recording and accounting for supplies and deliveries.
- Maintaining restaurant cost control systems as they affect your area of responsibilities.
- Following correct hygienic food handling practices.
- Following the restaurant’s regular cleaning and waste disposal practices.
- Optimising the use of restaurant resources: food, energy, labour, water.
- Using safe work practices and supporting others to use them.
- Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
Maintain kitchen equipment and plant in good condition.
- Participating in team meetings.
- Attending training courses and seminars as and when required.
- Carrying out other duties typically expected of the position as required from time to time.
Skills & Attributes:
- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
Salary range inclusive of Superannuation is $95,000 – $110,000pa commensurate with experience Full-time Positions available Applications open on 3rd November 2026 and closes on 3rd December 2026.
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