Posted 7 days ago
Description
ELEVATE YOUR CULINARY CAREER ON THE ROOFTOP!
AchieveWork / Life balancewithcasualshifts between Monday to Saturday
Competitive hourly rate, shift penalties plus12.75%bsuperannuation
Are you ready tojoin a dynamic teamin anExciting Work Environment?
WhyGreen Fields Bar + Restaurant?
- Cook with a View: Join Robina’s only rooftop restaurant and bar, where every shift comes with panoramic vistas and a vibrant, sustainable dining experience.
- Mentor & Innovate: Shape the next generation of chefs, guiding students and staff in a hands-on kitchen that’s as much about creativity as it is about quality.
- Award-Winning Excellence: Be part of a team recognised as Queensland’s Large Training Provider of the Year 2024 and winner of the Restaurant & Catering Hostplus Award for Excellence.
- Sustainability Meets Flavour: Champion local produce, healthy cuisine, and the United Nations Sustainable Development Goals—making every dish a step towards a better future.
Who are we looking for?
- A qualified chef with at least five years’ experience in an a-la-carte environment.
- Someone who thrives on teamwork, innovation, and mentoring others.
- A culinary leader who values sustainability, safety, and exceptional guest experiences.
Further Information
contact Django Russell / Head Chef / **************@tafeqld.edu.au
Vacancy Reference: TQ2026-1011
Closing Date: 4pm Friday 16 October 2026
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