Food Process Workers

Andrews Meat comprises three key divisions: Food Service, Value Added (Cooked), and Export. Across these divisions, we supply to all areas of the foodservice sector including restaurants, cafes, pubs, clubs, hotels, and resort groups. We also support industries such as health and aged care, education, aviation, and sporting venues.

We are currently seeking motivated and reliable Process Workers to join our Cooked Foods division. We have 1 Permanent and 1 Casual position available to support our growing operation during a busy production period.

This is a great opportunity to work in a fast-paced, team-oriented environment with potential for career development.

Shift Time:

6:00am – 2:00pm (Monday – Friday)

Key Responsibilities:

Perform general process work duties such as packing, sorting, and assembly

Maintain a clean and safe work environment

Follow safety procedures and company policies

Work efficiently to meet production targets

Set up, operate and monitor cooking equipment (kettles, cookers)

Follow cooking processes to ensure high-quality product output

Conduct routine machinery inspections and report issues to the Supervisor

Adhere to hygiene and food safety standards

Carry out repetitive lifting and packing tasks as required

Requirements:

Availability to work Monday to Friday, up to 38 hours per week

Ability to work on your feet and perform repetitive manual tasks

Strong attention to detail and commitment to safety

Ability to work independently and as part of a team

Reliable, punctual, and safety-conscious

Physically fit and capable of manual labour

Willingness to work in hot or cold environments

What We Offer:

Clean, modern staff amenities

Strong safety culture and supportive team environment

Discounted staff meat orders

Employee Assistance Program

Discounts with retail partners

Free onsite physiotherapy