Posted 4 days ago
Description
Organization – Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About The Role
- Responsible for the breakfast, lunch and/or dinner services for assigned section
- Assists the Chef de Partie to set up the assigned section of the Kitchen
- Ensures that all dishes from that section are prepared consistently and according to standard
- Assigns responsibilities to team members and supervises performance, coaching and training where necessary
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
- To ensure that all food safety and hygiene practices are in place
Qualifications
- Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards
- Completion of Chef Apprenticeship or Certificate in commercial cookery
- Good Hygiene Knowledge
- Effective trainer, experienced in the delivery of skills training
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
Working at Park Hyatt Sydney will include:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
- Access to complimentary and discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program and paid family leave benefits
- Being part of a diverse and inclusive team, passionate about their work
If you are looking for a fulfilling career, please apply now.
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