Baker - Cookie Production

Australian Coffee and Dough – Mount Kuring-Gai NSW

Key responsibilities

Bake dough products in line with recipes and production schedules

Operate and monitor commercial ovens

Check product for consistency in size, weight, colour and bake quality

Follow food safety, hygiene and GMP procedures at all times

Maintain accurate production records and batch documentation

Keep the bakery, equipment and workstations clean and compliant with food safety standards

Work efficiently to meet daily production targets without compromising quality

Report equipment faults or quality issues to the Production Supervisor promptly

Support a safe working environment and follow WHS procedures

About you

Previous experience as a baker or in a commercial/industrial bakery or food manufacturing environment (essential)

Understanding of food safety and hygiene practices (HACCP knowledge highly regarded)

Reliable, punctual and able to work independently and as part of a team

Physically fit and comfortable in a fast-paced production environment

Strong attention to detail and pride in product quality

Own transport preferred due to the Mount Kuring-gai location

About us

Guaranteed day shift, Monday to Friday — genuine work/life balance

Stable, ongoing role with an established Australian manufacturer