Front-of-House Supervisor | Club Hospitality Leader

The Blue Fin Fishing Club in Inala, just outside Brisbane, seeks a Restaurant Supervisor to lead our front‑of‑house team and deliver outstanding guest experiences. Reporting to the Functions & Restaurant Manager, you’ll coordinate service on shift, mentor staff and ensure high standards in a fast‑paced club environment.

You are a natural leader with 1–2 years of supervisory hospitality experience, RSA certified, and committed to growth.

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