Posted 4 days ago
Description
The Commis Chef or Cook reports to the Head and Sous Chefs and must act in the interests of Amigos, fellow employees and customers while observing all statutory and legal requirements. The role requires assisting the Chef in Charge as directed, flexibility regarding working hours, and taking responsibility for training as a Chef.
Key responsibilities
Ensure the smooth running of food services and assist in any food preparation section as necessary
Fully comply with all statutory and legal requirements for fire, OH&S, hygiene and employment policies and procedures
Monitor the cleanliness and appearance of all kitchen areas, particularly those in public view, and keep your section clean and tidy when on duty
Use and follow recipe cards, Mis-en-place and food stock required reporting procedures
Accept delivery of food items and ensure correct goods inward procedures are adhered to
Maintain stock rotation procedures and correct storage procedures at all times
Take food item deliveries into Amigos with regard to correct temperature, weight and quality
Wash and clean cooking utensils, crockery and cutlery when necessary and as directed by senior employees
Assist the Head Chef in taking food stock if required
Report any breaches of security, maintenance requirements or damaged equipment to the Head Chef or floor manager/owner
About you
Must be flexible in regard to working hours
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