Posted 5 days ago
Description
VMCH seeks an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. This role focuses on high-quality, nutritious meals, safety compliance, budgeting, and staff supervision.
As a part-time Chef Manager (20.5 hours/week), you will plan menus, oversee food safety, stock control and procurement, and work with the precinct and hospitality teams to deliver resident-centered dining.
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