Commis Chef, Adelaide Airport

The opportunity

Delaware North Australia is hiring casual Commis Chef's to join our fast‑paced team at Adelaide Airport. As a Commis Chef, you will work alongside experienced senior chefs, help prepare high‑quality dishes in a high-volume kitchen, and follow set recipes, presentation standards and food safety guidelines. This is a fantastic opportunity to grow your culinary skills in a dynamic airport environment.

What we offer

• Enjoy exclusive discounts on food and drinks across our outlets


• Discounted Airport ASIC pass valid for 24 months


• Reward and Recognition program


• Training and development opportunities


• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?

• Prepare a variety of dishes in a high-volume production setting


• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards


• Execute food preparation tasks with a focus on presentation


• Maintain cleanliness and hygiene standards in the kitchen area


• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you

• Previous experience as a Commis Chef


• Minimum Level 3 Certificate in Commercial Cookery


• Solid background in kitchen operations


• A passion for food and creative flair


• Demonstrated track record meeting financial targets for food and labor costs


• Ability to work a 7-day rotating roster

The application period will close on 02/10/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.