Sous Chef Pastry

Location: Melbourne

Work Type: Full time

Salary: 70 - 80K Plus super

We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.

Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.

In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.

Salary range from $70,000 to $80,000 Plus Super

Duties

• Menu planning


• Estimating food and labour costs


• Liaising with suppliers


• Monitoring quality of dishes at all stages of preparation and presentation


• Ensuring hygiene regulations are met


• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.


• Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.

Experience Required

• Show sound pastry cookery techniques and ability to learn new ones.


• Work well under pressure.


• Team oriented.


• Positive, punctual and professional approach.


• Familiar with food safety and OHS guidelines.


• Attention to detail.


• Competency with ordering and managing stock.

Please note, only short-listed candidates will be contacted.

Thank you.

Date Posted: September 7, 2022