Chef de Partie: Lead Your Section in Island Resort Kitchen

Kingfisher Bay Resort in Queensland is seeking a Chef de Partie to lead their section across a large resort kitchen, delivering quality dining experiences for guests on K’Gari. You will manage service, maintain presentation standards and support a busy culinary team.

The role offers leadership development in an iconic island setting, with opportunities to train junior staff, ensure food safety, and contribute to menus across restaurants, bars and events while enjoying staff benefits and travel

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