Posted 7 days ago
Description
Contemporary Catering is a family-owned business delivering specialist catering to aged care facilities across Victoria and NSW since 1992. A part-time Chef role supports Chef Managers at two sites, Clarinda and Mordialloc, with Saturday to Monday shifts.
You'll prepare meals, uphold high quality, and tailor dishes to residents' dietary needs while maintaining food safety and stock control. Join a friendly, supportive team with opportunities for development.
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