Posted 9 days ago
Description
Lead, train and roster a team of staff. Run fast, friendly service, especially through the lunch rush. Manage stock, ordering and occasionally assist BOH with food prep and portion control. Keep labour costs on target. Uphold food safety and cleaning standards.
Key responsibilities
Lead, train and roster a team of casual and part-time staff
Run fast, friendly service, especially through the lunch rush
Manage stock, ordering and occasionally assist BOH with food prep
Keep labour costs on target
Uphold food safety and cleaning standards
About you
Previous hospitality management experience is essential
Strong leader in a high-volume environment
Understands food cost and rostering to budget
Available weekdays and weekends as needed
Growth opportunities as the brand expands (currently opening a second store)
Staff meals on shift
About us
Mr Crackle is a quick serve carvery serving roast meals, loaded spuds, sandwiches and more. We're growing, and we need a hands-on manager to lead our store.
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