Posted 9 days ago
Description
Journey Beyond is seeking a Senior Sous Chef of production to lead the Cruise Whitsundays kitchen operations. You will plan, coordinate and deliver high-quality catering across Cruise Café & Bar, onboard vessels, Reefworld and events.
This hands-on role requires a proactive leader who can manage staff, optimize production, and uphold food safety standards. You will drive daily production plans, maintain inventory, and mentor kitchen teams to ensure timely service.
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