Casual Functions and Bistro Waitstaff - Strathfield Golf Club

Casual Functions and Bistro Waitstaff - Strathfield Golf Club

We’re currently seeking experienced and well-presented casual all-rounders to join our team. These roles offer a dynamic mix of duties across the Bistro, Kiosk, and Events perfect for hospitality professionals who thrive in a fast-paced premium environment.

• Casual roles

Shifts available Monday to Sunday, across mornings, lunch, and dinner services

• 10 to 20 hours available per week

Level 2 or 3 hourly rates, depending on experience

• Own transport needed, free parking onsite


• Chef’s selection meal provided for shifts over 56 hours


• Training provided


• Be part of a fun, supportive, and growing hospitality group

Key Responsibilities:

• Provide high-quality customer service to members and guests across all areas


• Prepare and serve barista-style coffee to a consistently high standard


• Take orders, serve food and beverages, run food, clear tables, and manage paymentsSupport event functions and assist in setup/pack-down as needed


• Keep all work areas clean, well-stocked, and organised


• Work collaboratively as part of a close-knit front-of-house team

About You:

Minimum 6 months hospitality experience with coffee-making skills

• Confident carrying 3 plates and a tray of drinks

Able to operate a barista station independently (ideally latte art)

• Strong work ethic, team-oriented, and professional presentation


• Basic food prep and stock handling skills are a plus


• Hold valid Australian working rights and a current NSW RSA


• Willing to commit to a minimum of 6 months

About Us:

The Fresh Collective is a leading hospitality group operating across Sydney, Melbourne, Brisbane and Canberra. Known for delivering premium food and beverage experiences in both retail and event settings, we’re powered by a passionate team of chefs, waitstaff, and hospitality professionals.

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