Elite Pastry Cook – High-Volume Shortbread & Croissants (Mon–Fri)

Cakes West in Bassendean is seeking an energetic and reliable Qualified Pastry Cook to join our wholesale production team. You will contribute to high-volume production of shortbread, pastries, croissants, and related goods.

The role covers decorating, finishing, baking, and operating large commercial ovens. Typical hours are Monday to Friday, 5:00am to 1:00pm, with opportunities for development into supervisory roles for the right candidate.

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