Cheese Product Innovator & Process Technologist

Glynde Cheese Factory in Glynde, South Australia, is seeking a food technology professional to lead product development and production standards. You will conduct experiments, develop new products, and help set pricing while improving packaging and marketing strategies.

The role requires a bachelor degree or equivalent, or at least five years of relevant experience, and emphasizes communication, efficiency, and safe, compliant operations within a family-owned cheese facility.

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