Posted 12 days ago
Description
RACV City Club in Melbourne seeks a passionate Commis Chef for our Banquets Kitchen. You will produce high quality dishes, maintain hygiene and assist senior chefs in a fast-paced, 4-5 star hotel‑style environment.
Flexible to work a 7‑day rotating roster, including early mornings, evenings, weekends and public holidays; relevant Cert 3 in Commercial Cookery is essential; prior banquet/kitchen experience is preferred.
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