Posted 12 days ago
Description
Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.
We offer a clear path to leadership as a Junior Sous Chef, with opportunities to develop P&L understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.
#J-18808-Ljbffr
