Breakfast Commis Chef — Thrive in a Busy Hotel Kitchen

Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full-time basis. The role supports breakfast service, prep, and ensures high-quality dishes for guests.

Requirements include Certificate III in Commercial Cookery, HACCP and OH&S knowledge, plus strong communication and teamwork. Applicants must have Australian/New Zealand work rights and reliable transport.

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