Posted 14 days ago
Description
Kitchen Food Company is seeking an experienced Sous Chef to lead our Riverwood production team in South-West Sydney. You will manage a small to medium team, oversee cooking and chilling operations to meet the next day's production needs, and champion food safety and quality under HACCP guidelines.
This role offers a pathway to senior leadership in a structured food manufacturing environment. Prior manufacturing or large kitchen leadership is valued; candidates from restaurants, hotels, or
#J-18808-Ljbffr
