A La Carte Chef & Waitstaff (Evenings & Weekends)

A La Carte Chef & Waitstaff (Evenings & Weekends)

Drunken Admiral | Hobart, Tasmania, AU

Posted 15 days ago

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Description

The Drunken Admiral is a fun, dynamic A La Carte dining establishment open from 5pm daily year-round. Casual positions for Waitperson and Chef/Cook require flexibility, weekend/evening availability, and the ability to work under pressure with excellent teamwork.

Proven A La Carte experience and RSA certification are preferred. Training on beer, wine, cocktails and dining service will be provided in a fast-paced environment.


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