Demi Chef - Hotel Kitchen, Flexible Hours & Growth

IHG Hotels & Resorts in Adelaide is seeking a Demi Chef to join our hotel kitchen team. You will maintain a clean, efficient section, ensure dishes meet five-star standards and collaborate with the Sous Chef to deliver exceptional guest experiences.

The role requires Commercial Cookery qualification, relevant kitchen experience, and full working rights in Australia. Flexible shifts, strong safety standards, and opportunities for development are offered in a dynamic, fast-paced environment.

#J-18808-Ljbffr