Posted 16 days ago
Description
Hyatt Centric Melbourne is seeking a Commis Chef to help run a smooth kitchen operation and uphold brand standards in a fast-paced environment. You will prepare high-quality dishes and ensure the assigned kitchen section is well organized and stocked.
The role requires HACCP knowledge and experience as a Commis/Apprentice Chef, with the ability to work flexible shifts including weekends and public holidays. Apply to join our team at Level 25 dining and enjoy Hyatt benefits.
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