Commis Chef - Fast-Paced Kitchen, Training & Growth

The Star Sydney is hiring a Commis Chef to join a vibrant kitchen team under the guidance of the Sous Chef, delivering flawless product execution in a safety-focused environment. This role offers hands-on experience in an iconic entertainment and dining venue.

Candidates should have experience in fine or casual dining, familiarity with Asian and Western cuisines, and a Certificate III in Commercial Cookery or higher.

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