Compassionate Chef — Kids' Hospice (Part-Time, 22h)

Hummingbird House in Queensland’s only children’s hospice invites a compassionate Chef to lead the preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff. You will develop seasonal menus, oversee kitchen operations and ensure food safety compliance within a multidisciplinary team.

Reporting to the Hospitality & Administration Coordinator, you will mentor team members and volunteers, support special events, and contribute to creating a welcoming and

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