Casual Food Production and Processing Operator (Entry Level)

Casual Food Production and Processing Operator (Entry Level)

Day shifts are available from 6:00am–4:15pm, 7:00am–5:15pm, or 7:30am–5:45pm.

Employees will work four shifts per week, scheduled between Monday and Saturday, with flexibility on days and potential for overtime.

Food, Beverage and Tobacco Manufacturing Award 2020 [MA000073]

Starting base ordinary hours pay rates for casuals are $32.18 and $33.05 per hour, based on skills and experience, with progression linked to performance and role development.

Skills and Experience:

Experience in Food Production: Previous experience in crumbing, cooking, packing, or sealing is highly regarded.

Understanding of Food Hygiene: Knowledge of food safety and hygiene practices to ensure the highest quality of our products.

Language Skills: Proficiency in English is required. Additional language skills in Mandarin or Cantonese are a plus, reflecting our diverse workplace and client base.

Physical Fitness: Ability to perform heavy lifting and stand for extended periods.

Your role:

Crumbing, Cooking, Packing, and Sealing: You'll play a vital role in our production line, ensuring our products are made with the utmost care and quality.

Working in a Cool Environment: Our processing area is maintained between 4-10 degrees to ensure product quality, requiring comfort and resilience in cooler working conditions.

Heavy Lifting: This role involves lifting items weighing 15kg or more, highlighting the need for physical fitness and safety awareness.

Standing for Long Periods: Your role will mostly be on your feet, requiring energy and endurance throughout the workday.

Able to work in a fast-paced environment

Why Join us?

Supportive Team Environment: Work within a supportive team that values hard work and dedication.

Career Development: Opportunities for training and career advancement within the company.

Competitive Compensation: We offer competitive wages and benefits to our valued employees.

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