Floor Manager and Front of House staff

This is a fast-paced, practical role suited to someone who thrives under pressure, leads by example and takes pride in delivering excellent food and customer service.

Key responsibilities

Managing the kitchen pass and ensuring meals are delivered efficiently and correctly

Running meals to tables promptly and professionally

Checking food presentation, quality and accuracy before meals leave the kitchen

Clearing tables and cleaning to keep service running smoothly

Communicating effectively between kitchen and front of house staff

Maintaining high standards of cleanliness, organisation and customer service

About you

Previous hospitality experience, ideally in a busy pub or restaurant

Strong leadership and communication skills

Excellent attention to detail and food presentation

Ability to multitask and remain calm under pressure

Fit and active and able to run up and down stairs

Availability to work nights and weekends

Staff meals

Every Christmas and New Years off

#J-18808-Ljbffr