Posted 20 days ago
Description
Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations while maintaining the highest standards of quality, consistency, and creativity. This hands-on role requires strong leadership and excellent organisation as you manage the kitchen team, monitor inventory, and coordinate with front-of-house for seamless service.
Hyde offers accommodation and F&B discounts within Ennismore and Accor properties, with career growth opportunities
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