Posted 19 days ago
Description
Norton Hospitality Group – Rockhampton QLD
About Us
The Lionleigh Pub is a bustling, family-friendly venue serving lunch and dinner seven days a week. We pride ourselves on:
- Quality ingredients and local produce
- Premium steaks and bold, well-balanced dishes
- House-made pizzas with fresh toppings
- A diverse menu including pub classics and chef’s specials
- A welcoming dining environment alongside bar, gaming, bottleshop and function spaces
We are a fast-paced venue with a strong community following and consistent trade.
The Role
We are seeking a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full-time position within our kitchen team. We are open to Casual or Full Time applicants.
This role requires flexibility and commitment to a hospitality roster, including:
- Split shifts
- Weekends
- Rotating roster arrangements
Key Responsibilities
- Prepare and cook menu items to recipe and quality standards
- Maintain high presentation and consistency across all services
- Work efficiently in a fast-paced lunch and dinner environment
- Uphold food safety and hygiene standards
- Assist with prep, stock control and daily kitchen organisationSupport seasonal and feature menu development
What We’re Looking For
- Experience cook working in a busy pub, bistro or restaurant environment
- Strong understanding of food safety and kitchen operations
- Ability to work split shifts and weekends on a rotating roster
- Reliable, team-focused and able to perform under pressure
- A genuine passion for hospitality and quality food
What We Offer
- Full-time secure employment or join the Casual roster, we are after both!
- Competitive wages aligned with qualifications and experience
- Supportive team culture
- Opportunity to grow within a well-established venue
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