Commis Chef: Fast-Paced Kitchen, Paid Birthday Leave

Workers Hubertus is seeking a skilled Commis Chef / Cook to join our kitchen team, reporting to the Senior Chef de Partie. This part-time role offers hours across Wednesday to Sunday in a fast-paced hospitality setting, with a focus on quality and teamwork.

You will work with the wider kitchen team, ensuring high-standard food preparation, presentation and compliance with food safety practices, while maintaining an organised workspace and supporting overall kitchen operations.

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