Hospital Room-Service Chef (25h/wk) — Patient Dining Excellence

St Vincent's Private Hospital Toowoomba is seeking a qualified Chef to join our Hospitality Services team on a permanent part-time basis (25 hours per week). Working within our contemporary room service model, you'll prepare fresh, nutritious meals to support patient wellbeing and enhance the patient experience.

The role requires a commercial cookery qualification, hands-on food handling experience, and the ability to work across 7 days with AM and PM shifts.

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