Casual Chef | Fast-Paced Hotel Kitchen, Flexible Roster

Hotel Grand Chancellor Townsville invites a motivated Casual Chef to join our busy kitchen team. You will assist across outlets including à la carte, buffet breakfast, room service, conferencing and banqueting, delivering high quality dining experiences for guests.

Reporting to the Sous Chef and Head Chef, you will help maintain food hygiene, stock rotation and waste reduction while thriving in a fast-paced hotel environment with a flexible roster and opportunities to broaden your skills.

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