Posted 23 days ago
Description
Located on Melbourne’s Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire. Centred around our open parrilla grill, the menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining environment.
Who We Are
By joining Asado, you become part of The San Telmo Group – one of Melbourne’s established independent hospitality groups. Founded in 2011, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.
We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!
Position Available
We’re looking for a Casual Commis Chef to join our kitchen team at Asado, working approximately 20–25 hours per week, with opportunities for additional shifts during our peak season.
This role is ideal for a junior chef with some commercial kitchen experience who’s eager to develop their skills, learn how to cook premium steaks and gain hands‑on experience working with our traditional Argentinian parrilla.
You don’t need to be an experienced grill chef – we’re looking for someone with a good foundation in kitchen operations, a willingness to learn and the ambition to grow into a more senior role.
What’s In It For You
Consistent casual hours – approximately 20–25 hours per week, with opportunities for additional shifts during peak season
Generous tips on top of your hourly rate and access to monthly incentives
40% staff discounts across all San Telmo Group venues
Convenient Southbank location, less than a 5‑minute walk from Flinders Street Station
Delicious staff meals on the house, enjoyed side‑by‑side with a wonderful team
Hands‑on training in traditional Argentinian parrilla cooking, including steak preparation, protein handling and heat management
Structured training and ongoing support from an experienced kitchen leadership team
Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and have opportunities to provide feedback
Opportunities to take on greater responsibility and progress into more senior kitchen roles as your skills develop
Be part of an established hospitality group with six unique venues across Melbourne and Brisbane
Your Day‑to‑Day Will Include
Assisting with the preparation, seasoning and cooking of premium cuts of meat while learning traditional Argentinian parrilla techniques
Supporting the grill team during busy services, developing your understanding of heat management, cooking temperatures and kitchen timing
Maintaining high standards of food preparation, presentation, cleanliness, food safety and organisation while supporting the wider kitchen team
What We’re Looking For
Previous experience in a commercial kitchen, ideally in a Commis Chef or similar junior kitchen role. Experience cooking steaks is desirable but not essential
A basic understanding of food preparation, kitchen operations and food safety, with a genuine willingness to learn new cooking techniques
Availability for approximately 20–25 hours per week, including evenings and weekends, with flexibility to work additional shifts during peak season
Who You Are
Passionate about food, quality produce and developing your cooking skills
Eager to learn steak cookery and traditional Argentinian parrilla techniques
Reliable, proactive and a strong team player who is happy to support wherever needed
Looking to build your experience and potentially progress into a more senior kitchen role
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