Commis Chef - Altitude Restaurant

Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you'll play a key role in crafting exceptional dining experiences for our guests.

As part of Altitude Kitchen, you'll gain hands-on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while contributing to a creative and collaborative team.

What we’re looking for:

• A genuine passion for hospitality and high-quality food


• Strong teamwork and communication skills


• Willingness to learn and grow under the guidance of experienced chefs


• Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)


• Current Food Safety Certificate

What we offer:

• Mentorship and development opportunities to grow your culinary career


• Exposure to innovative menus and premium ingredients


• A supportive, friendly, and high-energy work environment


• Remuneration in line with the Hospitality Industry (General) Award 2020

Applicants must have full working rights in Australia.

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