Posted a month ago
Description
St Vincent's Health Australia is seeking a Cook for St Vincent's Care Services Yennora, a 141-bed facility 29km from Sydney's CBD. The role focuses on compassionate, patient-centred dining, with a part-time schedule Monday, Tuesday, and Wednesday, 9:30am to 5:30pm.
Preference for a trade qualification in Commercial cooking and a current Food Handler Certificate. Join a caring, inclusive team and support residents' nutrition and wellbeing with attention to dietary requirements and food safety
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