Full Time Bakery Production

What you'll be doing

Preparing and portioning ingredients for use in recipes

Assisting the chef with various kitchen tasks as needed

Adhering to all food safety and hygiene regulations

Maintaining the cleanliness and organisation of the kitchen, including washing dishes, sweeping and mopping floors, and sanitising surfaces

Contributing to a positive and collaborative team environment

What we're looking for

Previous experience as a Kitchen Hand or in a similar role within the food industry

Must have a good attitude, be reliable & hard-working for our fast paced, high volume kitchen

Excellent attention to detail and commitment to maintaining high standards of cleanliness and organisation

Strong teamwork and communication skills

Ability to work efficiently and effectively under pressure

Passion for the industry and a desire to contribute to the success of our business

Hours

Mon 6am to 3pm
Tues to Thurs 6am to 2.30pm
Fri 6am to 11.30am

Salary will depend on experience